Main Components

This product contains inactivated and detoxified cultures of Clostridium perfringens (Strain C55-1), Clostridium chauvoei (Strain C58-1), and Clostridium septicum (Strain C60-2).

Appearance

After standing, the upper layer is a clear liquid, and the lower layer has a small amount of sediment (if the Clostridium perfringens part is produced with trypsin digested beef broth, the presence of activated carbon is permissible). After shaking, it becomes a uniform suspension.

Indications and Usage

For the prevention of ovine/caprine Braxy, Struck, Lamb Dysentery, and Enterotoxaemia. The immune period for Braxy, Lamb Dysentery, and Struck is 12 months, and for Enterotoxaemia is 6 months. 

Dosage and Administration

Intramuscular or subcutaneous injection. 

Sheep:2ml, Cattle:4ml.

Precautions

(1) Do not freeze, vaccines that have been frozen are strictly prohibited from use.

(2) Before use, the vaccine should be brought to room temperature and shaken well.

(3) When vaccinating, local disinfection should be performed.

(4) Used vaccine vials, instruments, and any remaining vaccine should be disinfected.

(5) After vaccination, there are generally no adverse reactions. Some sheep may form a hard lump at the injection site, but it will gradually disappear later.

Specification

100ml/bottle 

Storage and Validity

Store at 2-8°C, and the expiry date is 24 months.

Packaging 

100 bottles/box