• Tylvalosin Tartrate Powder
Poultry/Antibacterial drugs

Butyva

Tylvalosin Tartrate Powder
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Content: 1kg

Packing: 100g,500g,1kg,5kg

Application: Treatment metaphylaxis of respiratory infections caused by Mycoplasma gallisepticum.

  • Price & Quotation: FOB Shanghai: Discuss in Person
  • Payment Terms:T/T, L/C
  • Loading Port:Shanghai, Guangzhou, Chongqing, Yiwu
  • MOQ(5ml,10ml):30000 Bottles
  • MOQ(50ml,100ml):5000 Bottles
  • MOQ(250ml,500ml): 2000 Bottles
  • MOQ: Powder/Bolus: 500 KG


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Wholesale & Agents ONLY!

Composition

Each g contains:

Tylvalosin Tartrate...........625mg

 

Indication

Chickens: Treatment and metaphylaxis of respiratory infections caused by Mycoplasma gallisepticum. The presence of the disease in the flock should be established before metaphylactic treatment.

As an aid in reducing the development of clinical signs and mortality from respiratory disease in flocks, where infection in ovum with Mycoplasma gallisepticum is likely because the disease is known to exist in the parent generation.

Turkeys: Treatment of respiratory disease associated with tylosin sensitive strains of Ornithobacterium rhinotracheale.

 

Administration and Dosage

Mix with drinking water or mix with feed.

Chickens: Mix 100 g into 200 liters of water or mix with 50 kg of feed. Use continuously for 5 - 7 days.

Prevention dose: Equal to half the therapeutic dose. Use continuously for 3 days.

Turkeys: Mix 100 g into 200 liters of water or mix with 50 kg of feed. Use continuously for 5 days.

 

Precautions

Not for use in lactating or pregnant females, or males and females intended for breeding.

Prohibited during the laying period of laying hens.

Not suitable for combined application with penicillin.

Avoid contact with this product in non-therapeutic animals; avoid direct contact with eyes and skin, operators should wear protective equipment such as face masks, eyeglasses and gloves; children are strictly prohibited from contacting this product.

 

Withdrawal Time

5 days

 

Storage and Expired Time

Store in a cool and dry place below 30°C, protect from light.

2 years

 

Packing

1000g


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