Composition

Each g contains:

Spiramycin.......................100mg

Tylosin Tartrate.................100mg

Indication

For the treatment and prevention of infections in poultry

Spiramycin is classified as a macrolide with antibiotic and antiparasitic properties. It is used for the treatment and control of a number of bacterial and Mycoplasmal infections in animals.

Tylosin tartrate is classified as a macrolide antibiotic. It has a broad spectrum of activity against gram-positive organisms and a limited range of gram-negative organisms.

Administration and Dosage

For oral administration via drinking water.

For broilers and breeders, the usual dose 100-200g per 100L of drinking water

For layers, the usual dose 50-100g per 100L of drinking water

The duration of treatment should be 3-5 consecutive days. Remove all sources of calcium. Change water daily.

Precautions

Do not use on livestock and other animals intended for human consumption.

Withdrawal Time

For meat: 7 days

For eggs: 14 days

Storage and Expired Time

Store in a cool and dry place below 25oC, protect from light. 

2 years

Packing

1kg