Bupard
Gut Health Guardian for Broiler Chicks & Full Growth Cycle
Content: 25kg
Packing: 100g,500g,1kg,5kg
Application: Prevent diarrhea reduce mortality; Establish dominant bacterial flora; Assist in the prevention control of coccidiosis enteritis
- Price & Quotation: FOB Shanghai: Discuss in Person
- Payment Terms:T/T, L/C
- Loading Port:Shanghai, Guangzhou, Chongqing, Yiwu
- MOQ(5ml,10ml):30000 Bottles
- MOQ(50ml,100ml):5000 Bottles
- MOQ(250ml,500ml): 2000 Bottles
- MOQ: Powder/Bolus: 500 KG
Wholesale & Agents ONLY!
1. Core Functions & Mechanism
1.1 Prevent diarrhea and reduce mortality
The triple barrier mechanism: probiotic colonization + enzymatic decomposition of anti-nutritional factors + mucosal antioxidant, the risk of pathogenic E. coli and salmonella infection was reduced, and the mortality rate of chicks within 7 days was significantly reduced by at least 15% (actual data).
1.2 Establish dominant bacterial flora
lBudgerigarthia: rapidly consume intestinal oxygen, create an anaerobic environment to promote the proliferation of lactic acid bacteria (synergistic effect)。
lLactobacillus plantarum: Secretion of antimicrobial peptides inhibits Clostridium and reduces the incidence of necrotizing enteritis (clinical verification)。
1.3 Assist in the prevention and control of coccidiosis and enteritis
lProteinase degrades the wall protein of coccidial oocyst, and xylanase reduces the viscous intestinal contents to block the environment for coccidial reproduction (standard requirements)。
2. Compliance Statement
Complies with regulations of major countries in Southeast Asia
Country | Standard basis | Key indicator |
Malaysia | AFSAS 2023 | Fungus certification：DSM 31984 |
Thailand | TFDA Feed Code 2024 | Vitamin embedding process certification |
Vietnam | TCVN 9632:2021 | Heavy metal≤0.5ppm |
Indonesia | SNI 3148:2023 | Salmonella negative |
Note: This product does not contain any antibiotics, hormones or genetically modified ingredients that are banned in Southeast Asia.
3. Product Formula and Specifications (Composition & Specifications)
Active ingredient per kg (compound technology)
Ingredient | Content | Function declaration |
Probiotics | ||
Bacillus subtilis + Bacillus licheniformis | ≥2.0×10¹¹ CFU | Colonize the villous crypts and compete to exclude pathogens |
Lactobacillus plantarum | ≥5.0×10¹⁰ CFU | Produce lactic acid to reduce pH and strengthen intestinal barrier |
Complex Phosphoesterasum | ||
xylanase | ≥2,000,000 U | Break down arabinoglucan anti-nutritional factors |
protease | ≥150,000 U | Hydrolyzed coccidial oocysts and pathogenic protein |
amylase | ≥50,000 U | Improve energy efficiency by 15% |
Anti-stress vitamins | ||
Covered with vitamin C | ≥50,000 mg | High temperature resistant granulation (85℃ retention rate> 95%) |
vitamin E | ≥20,000 mg | Protect intestinal mucosal oxidative damage |
Additive carrier: food grade silica (adsorption technology)
Water: ≤8% (enterprise standard)
Shelf life: 25℃ sealed storage for 18 months (tropical climate verification)
4. Usage Protocol (Use Protocol)
4.1. Additive amount and mixing specifications (operating procedures)
Stage | Additive amount | Mixed requirements |
Chicks are fed | 500g/ton of feed | Pre-mixing for 3 minutes (CV ≤ 7%) |
Broiler fattening period | 500g/ton of feed | It is carried out simultaneously with post-spraying of oil |
Key steps (preparation process):
① Pre-mix with 10% carrier first → ② Stage input into mixer → ③ Avoid direct contact with minerals
4.2. Incompatibility and compatibility
l❌ Do not combine with sulfonamide antibiotics or strong oxidizing disinfectants (drug incompatibility data)
l✅ Compatible with organic acids (such as citric acid, formic acid) and plant essential oils (synergistic effect)
5. Quality Assurance and Troubleshooting
Quality control points (enterprise standard)
lTest per batch: live bacteria count (ISO 15214), enzyme activity (GB/T 23874), vitamin retention rate (HPLC)
lSensory standards: grayish-white powder, no odor and lumps
Emergency plan for common problems
Phenomenon | Cause | Countermeasure |
Feed clumping | Storage humidity>70% | Immediately seal dehumidification [8] |
Short-term decline in food intake | Probiotic colonization competition | Maintain for 3 days without intervention |
VI. Packaging and Storage (Packaging & Storage)
lPackaging specifications: 25kg covered woven bag (tropical moisture-proof standard)
lStorage conditions: cool and dry place (≤30℃, humidity ≤65%), away from the ground and wall ≥20cm (hygienic specification)
Transportation requirements: Avoid transportation with pesticides and chemicals (cross-contamination clause)
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