Each 1 ml contains Tylosin Tartrate 200mg.
Treats shipping fever, pneumonia, foot rot, calf diphtheria, metritis in beef cattle and non-lactating dairy cattle. Treats mycoplasmal swine arthritis, pasteurella pneumonia, erysipelas, acute swine dysentery in swine.
Tylosin is thought to have the same mechanism of action as ery�thromycin (binds to 50S ribosome and inhibits protein synthesis) and exhibits a similar spectrum of activity. It is a bacteriostatic antibiotic. For more specific information on or�ganisms that tylosin is usually active against, refer to the erythromycin monograph just prior to this one. Cross resistance with erythromycin occurs.
Usage and administration:
Beef and non-lactating dairy cattle: Inject IM 8 mg per pound of body Weight (1 mL per 25 pounds) once daily. Treatment should be continued 24 hours after symptoms of the disease have stopped, not to exceed 5 days. Do no inject more than 10 ml per injection site.
Swine: Inject IM 4 mg per pound of body weight (1 mL per 50 pounds) twice daily. Treatment should be continued 24 hours after symptoms of the disease have stopped, not to exceed 3 days. Do not inject more than 5 mL per injection site.
Side effect and contraindication: N/A
Do not mix Tylosin Injection with other injectable solution as this may cause precipitation of the active ingredient. Do not administer to horses or other equine species. Injection of tylosin in equines has been fatal.
Discontinue use in cattle 21 days before slaughter. Discontinue use in swine 14days before slaughter.
Storage and expired time:
Put in a cool dry place away from direct sunlight. Store in a cool, dry place under 22 �C, away from direct sunlight.
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Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you recover from Mononucleosis!
Mononucleosis is a viral infection. It is commonly known as the kissing disease since it as it spreads from one person to another through an oral contact like kissing. The mono virus multiplies grows in the white blood cells and then attacks the respiratory system, the lymphatic tissues and other glands in the body.
Symptoms to look for:
• Sore throat
• Swollen spleen
• Skin rashes
• Viral infection that spreads through oral contact
Food groups to consume in mononucleosis:
1. Vitamin A: Boosts immunity
Foods to consume: Oranges, papayas, tomatoes, watermelons, mangoes, carrots, beetroots, bell peppers, broccoli and spinach
2. Vitamin C: Increases antibodies production
Foods to consume: Lemons, oranges, kiwi fruit and Indian gooseberries
3. Vitamin E: Neutralizes toxins in body
Foods to consume: Almonds, walnuts, whole grains, wheat germ and avocados
4. Probiotics: Produces healthy bacteria that fights infections
Foods to consume: Yogurt
5. Omega 3: Reduces inflammation
Foods to consume: Fish and flax seeds
6. Liquids: Provides necessary vitamins & minerals and
Foods to consume: Coconut water, barley water, fruit juices, vegetable juices and wheat grass juice
Recipes based on the above food groups:
Recipe 1: Kiwi fruit & wheat grass juice
1. Blend a bunch of wheat grass and strain it
2. Then, put 2 kiwis in a juicer
3. Add 3 slices of pine apple in it
4. Also add chopped 1 guava
5. Juice them all together
6. Now drain and mix this juice with the wheat grass juice
You can have this juice along with your breakfast
Recipe 2: Beetroot raita
1. Grate 1 boiled beetroot
2. Add 150 gm yogurt to it
3. Also add 1/4th tsp ginger-garlic paste, some salt and a pinch
4. Now, in a small pan heat ½ tsp oil
5. Add some mustard and asafoetida
6. Once the mustard starts crackling, add the yogurt and
7. Mix well and serve
This raita makes for a healthy accompaniment to any meal
• Avoid foods that suppress immune system
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