Contains per ml
Enrofloxacin……… 100 mg.
Solvents ad………… 1 ml.
Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp.
Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.
DOSAGE AND ADMINISTRATION:
Calves, goats and sheep : Twice daily 10 ml. per 75 – 150 kg. body weight for 3 – 5 days.
Poultry : 1 litre per 1500 – 2000 litre drinking water for 3 – 5 days.
Swine : 1 litre per 1000 – 3000 litre drinking water for 3 – 5 days.
Note: for pre-ruminant calves, lambs and kids only.
Hypersensitivity to enrofloxacin.
Administration to animals with a serious impaired liver and/or renal function.
Concurrent administration with tetracyclines, chloramphenicol, macrolides and lincosamides.
Administration to young animals during growth, can cause cartilage lesions in joints.
- For meat : 12 days.
WARNING: Keep out of reach of children.
Magnesium chloride is an amazing mineral that is critical to overall good health and cell functionality.
More info can be found on my blog: https://www.healthypreparedness.blogspot.com/
Some benefits of magnesium chloride are:
– Produces and transports energy.
– Synthesizes protein.
– Regulates body temperature.
– Assists over 325 enzyme chemical reactions in body.
– Fights infections.
– Helps with cellular electrical activity.
– Calms nervous system.
– Helps with metabolism of vitamin D.
– And much more.
And yet – most of us are deficient in this simple-to-obtain and crucial mineral for optimal health.
Resources that I use to get my magnesium crystals and oil/brine are here:
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