Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative micro-organisms, like Corynebacterium, E.coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. Sulfadimidine affect bacterial purine synthesis, as a result of which a blockade is accomplished.
Contains per ml.
Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp., in calves, cattle, goats, sheep and swine.
Hypersensitivity to sulfonamides.
Administration to animals with a serious impaired renal and/or liver function or with blood dyscrasias.
For subcutaneous and intramuscular administration.
3 - 6 ml. per 10 kg. body weight the first day.
Followed by 3 ml. per 10 kg body weight on the following 2 - 5 days.
For meat: 10 days.
For milk: 4 days
Cattle and sheep must not be slaughtered for human consumption within 21 days of last treatment.
Pigs must not be slaughtered for human consumption within 28 days of last treatment.
Do not use in dairy cattle within 28 days before calving where milk or milk products are intended for human consumption.
Do not use together with iron and other metals.
Do not re-use empty bottles.
Refrain from smoking and eating while handling the product.
Wash hands after use.
Keep out of reach of children, uninformed persons and animals
Store below 30 C, away from sunlight.
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