Each ml contains:
Vitamin E 100 mg
Sodium Selenite 0.5 mg
Vitamin E is a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids. The main antioxidant property is preventing
formation of toxic free radicals and oxidation of the unsaturated fatty acids in the body. These free radicals can be formed in periods of disease or
stress in the body. Selenium is an essential nutrient for animals. Selenium is a component of the enzyme glutathione peroxidase, which plays an
important role in protection of cells by destroying oxidising agents like free radicals and oxidated unsaturated fatty acids.
Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, infertility problems) in calves, cattle, goats, sheep and
swine. Prevention of iron-intoxication after administration of iron to piglets.
No undesirable effects are to be expected when the prescribed dosage regimen is followed.
For oral administration:
Calves, goats and sheep:2 ml. per 10 kg. body weight, repeat after 2 – 3 weeks.
Swine :1 ml. per 10 kg. body weight, repeat after 2 – 3 weeks.
Keep out of reach of children.
Vial of 500ml, 1000 ml.
Acidity can easily be cured with the inclusion of Vedic-Amrit, doob grass and buttermilk enriched with cumin seeds and asafetida in daily meal for strengthening bones and muscles. A clove of garlic dipped in honey can also help in neutralizing acidity. But persisting pain due to this problem needs to be overcome by rubbing towel all over the body and towel must be soaked in water containing alum and salt. Or, suck harr all day and introduce habit of drinking hot water subsequent to every meal for averting the problem of acidity. Abha-mandal yoga should be carried on every day for acquiring good health. Buttermilk enriched with cumin seeds and asafetida can treat jaundice also but you should discard refrigerated food and maida stuffs. Eat chapatti made of roasted gram, barley and wheat flour.