Each ml contains:
Vitamin E 100 mg
Sodium Selenite 0.5 mg
Vitamin E is a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids. The main antioxidant property is preventing
formation of toxic free radicals and oxidation of the unsaturated fatty acids in the body. These free radicals can be formed in periods of disease or
stress in the body. Selenium is an essential nutrient for animals. Selenium is a component of the enzyme glutathione peroxidase, which plays an
important role in protection of cells by destroying oxidising agents like free radicals and oxidated unsaturated fatty acids.
Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, infertility problems) in calves, cattle, goats, sheep and
swine. Prevention of iron-intoxication after administration of iron to piglets.
No undesirable effects are to be expected when the prescribed dosage regimen is followed.
For oral administration:
Calves, goats and sheep:2 ml. per 10 kg. body weight, repeat after 2 – 3 weeks.
Swine :1 ml. per 10 kg. body weight, repeat after 2 – 3 weeks.
Keep out of reach of children.
Vial of 500ml, 1000 ml.
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The Centers for Disease Control estimate that each year in the United States, more than 2 million people are infected with an antibiotic-resistant infection. Melanie Harvey, Associate Professor of Chemistry, and Heather Seitz, Associate Professor of Biology, team up to present the current reality and future challenges of antibiotic resistance. They’ll discuss the history of antibiotics, the decline in the discovery of new antibiotics, causes of antibiotic resistance, steps the public can take to prevent antibiotic resistance, and the research being done to develop new antibiotics.
For more information on this and other happenings at the college, visit https://www.jccc.edu.