Each 100 ml contains
Colistin (as sulphate) 2400000IU
Benzylic alcohol 1 ml
Colistin (or polymyxin E) is a bactericidal antibiotic with a spectrum of activity entirely limited to the gram– bacteria.The mode of action may be in relation with the permeability of the cell through an effect on the cell membranes of the susceptible bacteria.The species usually susceptible to colistin are: Pseudomonas aeruginosa, Escherichia coli, Haemophilus inﬂuenzae, Klebsiella, Aerobacter, Pasteurella, Salmonella, Shigella Colistin is very few absorbed by the intestinal mucosa. Its activity will therefore be limited to enteric infections. Absorption being very low following oral administration, the treatment with colistin will be tolerated.
Poultry, rabbits, calves, lambs: infections caused by sensitive germs.
WAY OF ADMINISTRATION AND POSOLOGIE
Oral, in drinking water
Poultry: 75 000 IU of colistin /Kg / day correponding to 0.25 ml of COLISTIN 210 M.C.I. per
litre of drinking water for 3 days.
Other species: 50 000 IU of colistin / Kg/ 12 h corresponding to 0.25 ml of COLISTIN 210
M.C.I. twice a day for 3 days. With drinking water or milking feed.
24 months, in original closed packing below 25�C.
Meat and offal: 7 days
Eggs : nil
Bottles of 250, 500 ml, 1 L, 2.5 and 5 L.