Hot Sale for Vitamin AD3E C Oral Sulotion for Istanbul Importers
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Solution for oral administration.
Contains per ml:
Vitamin A, retinol palmitate 50 000 IU.
Vitamin D3, cholecalciferol 10 000 IU.
Vitamin E, alpha-tocopherol acetate 20 mg.
Vitamin C 100 mg.
Solvents ad. 1 ml.
Vitamin A is involved in the process of formation and preservation of function of epithelial tissues and mucous membranes, is important for fertility and is essential for vision. Vitamin D3 regulates and corrects calcium and phosphate metabolism in blood and plays an important role in the uptake of calcium and phosphate from the intestines. Especially in young, growing animals vitamin D3 is essential for the normal development of skeleton and teeth. Vitamin E is as a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids, thereby preventing toxic lipo-peroxides formation. Furthermore, vitamin E protects the oxygen-sensitive vitamin A from oxidative destruction in this preparation. Vitamin C is an antioxidant which is needed for proper operation of several physiological functions.
This product is a well balanced combination of vitamin A, vitamin D3, vitamin E and vitamin C for calves, cattle, goats, poultry, sheep and swine. And also used for:
- Prevention or treatment of vitamin A, vitamin D3, vitamin E and vitamin C deficiencies in farm animals.
- Prevention or treatment of stress (caused by vaccination, diseases, transport, high humidity, high temperatures or extreme temperature changes).
- Improvement of feed conversion.
No undesirable effects are to be expected when the prescribed dosage regimen is followed.
For oral administration.
Calves, goats and sheep : 1 ml per 40 kg body weight for 3 – 5 days.
Cattle : 1 ml per 80 kg body weight for 3 – 5 days.
Poultry and swine : 1 litre per 4000 litre drinking water for 3 – 5 days.
Keep out of reach of children.
Bottle containing 100, 500 and 1000 ml.
Form of product : Nutritional Oral liquids
Type of product : Vitamins
Suited for animals : Camels, Cattle (cows),Goats, Horses, Poultry, Sheep, Pigs (swine), Turkeys, Calves, Lambs, Kids, Piglets
Active ingredients : Vitamins
The Centers for Disease Control estimate that each year in the United States, more than 2 million people are infected with an antibiotic-resistant infection. Melanie Harvey, Associate Professor of Chemistry, and Heather Seitz, Associate Professor of Biology, team up to present the current reality and future challenges of antibiotic resistance. They’ll discuss the history of antibiotics, the decline in the discovery of new antibiotics, causes of antibiotic resistance, steps the public can take to prevent antibiotic resistance, and the research being done to develop new antibiotics.
For more information on this and other happenings at the college, visit https://www.jccc.edu.