Injectable combination of ivermectin and clorsulon for the treatment of ecto-and endoparasites, including liver flukes.
Clorsulon 10% .
Indications: is indicated for the following endo- and ectoparasites.
Ivermection and clorsulon injectable solution is an antiparasitic drug which has the broad spectrum of activity. The antiparasitic activity of ivermectin results from an increased release of neurotransmitter gamma amino butyric acide (GABA) and the flukicide activity of clorsulon results from the inhibition of enzym-systems of the parasite. Ivermectin & Clorsulon Injection has very low toxicity, has a wide safety margin and has prolonged activity. Ivermectin & Clorsulon Injection is profitable. With only one injection it’s possible to control various endo- and ecto-parasite.
Fasciola gigantica (adults)
Dosage and administration:
should be administered by subcutaneous injection under tha loose skin at neck region or behind the scapula. The recommended dosage levels of active substances are 0.2 mg for ivermectin and 2.0 mg for clorsulon per kg of bodyweight. The dosage level is 1 ml per 50 kg of body weight. It is recommended to use following dosage schedule.
50 kg 1.0 cc
100 kg 2.0 cc
150 kg 3.0 cc
200 kg 4.0 cc
250 kg 5.0 cc
300 kg 6.0 cc
400 kg 8.0 cc
500 kg 10.0 cc
Packing: vial of 50ml, 100ml.
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The Moringa tree is one of the most incredible plants I have ever encountered. This may sound sensationalist, but Moringa’s nutritional and medicinal properties has the potential to end malnutrition, starvation, as well as prevent and heal many diseases and maladies worldwide. Moringa is truly a miracle plant, and a divine gift for the nourishing and healing of man. This plant has so many uses and special features, it is hard to know where to begin sharing what I have learned about this wonderful plant.
Moringa is the sole genus in the flowering plant family Moringaceae. The genus Moringa in turn is made up of 12 species. The species most common, and which is the main subject of this book is the speices called “Moringa Oleifera.” Moringa Oleifera is found in many tropical and sub-tropical regions. Moringa can be grown in the even the harshest and driest of soils, where barely anything else will grow. In fact, one of the nicknames of Moringa is “never die” due to its incredible ability to survive harsh weather and even drought.
The most incredible thing about Moringa is the amount of nutritional and medicinal chemicals and compounds found in this plant. The chart below will give you a quick view of some of the notable nutrients contained in this plant.
As seen in the chart above, not only does Moringa contain vitamin A, vitamin C, Calcium, Potassium, Iron, and Protein, it contains it in high amounts that are easily digested and assimilated by the human body. The chart above highlights some of the commonly known nutrients needed by the human body. Moringa has a host of anti-oxidants, in combinations which are highly beneficial and easily absorbed. Moringa is said to contain 539 known compounds which according to traditional African and Indian medicine (Ayurvedic) is said to prevent of 300 diseases and maladies.
Below are two more charts which give a little more detailed view of the vitamins, minerals and amino acids (proteins), contained in Moringa’s fresh leaves and dried leaf powder.
Vitamin & Mineral Content of Moringa
All values are per 100 grams of edible portion.
Fresh Leaves Dried Leaves
Vitamin A 6.78 mg 18.9 mg
Thiamin (B1) 0.06 mg 2.64 mg
Riboflavin (B2) 0.05 mg 20.5 mg
Niacin (B3) 0.8 mg 8.2 mg
Vitamin C 220 mg 17.3 mg
Calcium 440 mg 2,003 mg
Calories 92 cal 205 cal
Carbohydrates 12.5 g 38.2 g
Copper 0.07 mg 0.57 mg
Fat 1.70 g 2.3 g
Fiber 0.90 g 19.2 g
Iron 0.85 mg 28.2 mg
Magnesium 42 mg 368 mg
Phosphorus 70 mg 204 mg
Potassium 259 mg 1,324 mg
Protein 6.70 g 27.1g
Zinc 0.16 mg 3.29 mg
*Figures shown for vitamin A are carotene content for fresh leaves and beta-carotene content for dried leaves.1, 5
Amino Acid Content of Moringa Leaves
All values are per 100 grams of edible portion. Fresh Leaves Dried Leaves.
Arginine 406.6 mg 1,325 mg
Histidine 149.8 mg 613 mg
Isoleucine 299.6 mg 825 mg
Leucine 492.2 mg 1,950 mg
Lysine 342.4 mg 1,325 mg
Methionine 117.7 mg 350 mg
Phenylalinine 310.3 mg 1,388 mg
Threonine 117.7 mg 1,188 mg
Tryptophan 107 mg 425 mg
Valine 374.5 mg 1,063 mg
*While Gopalan, et al. expressed amino acid content per g N (nitrogen), these figures have been converted to mg per 100g leaves for clarity.
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