Fixed Competitive Price Tylosin Soluble Powder Oslo Importers

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  • Price & Quotation: FOB Shanghai: Discuss in Person
  • Shipment Port: Shanghai, Guangzhou, Chongqing, Yiwu
  • MOQ(5ml,10ml): 30000 Bottles
  • MOQ(50ml,100ml): 5000 Bottles
  • MOQ(250ml,500ml): 2000 Bottles
  • MOQ: Powder/Bolus: 500 KG
  • Payment Terms: T/T, L/C
  • Product Detail

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    Fixed Competitive Price Tylosin Soluble Powder Oslo Importers Detail:

    Tylosin Soluble Powder Indications
    Swine

    (1) As an aid in the treatment of swine dysentery (bloody scours).

    (2) As an aid in the treatment of porcine proliferative enteropathy (PPE) or ileitis associated with Lawsonia intracellularis.

    Chickens

    (1) As an aid in the treatment of chronic respiratory disease (CRD) in broilers and replacement flocks; or for the prevention of CRD at the time of vaccination or other stress.

    (2) As an aid in the treatment of necrotic enteritis caused by Clostridium perfringens in broiler chickens.

    Turkeys
    As an aid in the treatment or for the prevention of infectious sinusitis.

    Dosage & Administration:

    Mixing: To assure thorough dissolving, place the Tylosin Soluble Powder (contents of this package) in a one-gallon or 5 L mixing container and add the water to the Tylosin Soluble Powder. Always add the water to the powder. Do not pour the powder into the water.

    Swine
    1- As an aid in the treatment of swine dysentery (bloody scours):

    Treat by way of the drinking water for 3 to 10 days at 1 g tylosin per 4 litres (250 mg/litre).

    To make a solution of 1 gram tylosin per 4 litres (250 mg/litre), mix the contents of this package with 400 litres (approximately 100 U.S. gallons or 80 Imperial gallons) of water.

    2- As an aid in the treatment of porcine proliferative enteropathy (PPE) or ileitis associated with Lawsonia intracellularis.

    Treat by way of the drinking water for 14 days at 1 gram tylosin per 12 litres (83 mg/litre), or by way of drinking water for 7 days at 1 gram tylosin per 12 litres followed by 110 mg/kg tylosin phosphate premix in the feed for 7 days.

    To make a solution of 1 gram tylosin per 12 litres (83 mg/litre), mix the contents of this package with 1200 litres (approximately 320 U.S. gallons or 265 Imperial gallons) of water.

    Chickens
    1- As an aid in the treatment of chronic respiratory disease (CRD) in broilers and replacement flocks; or for the prevention of CRD at the time of vaccination or other stress.

    Treat by way of the drinking water for 3 days at 2 grams tylosin per 4 litres (500 mg/litre); however, treatment may be administered for 1 – 5 days depending on the severity of infection.

    For the prevention of Chronic respiratory disease (CRD) at the time of vaccination or other stress, chickens should be treated for the first 3 days of life. Repeat treatment for 1 day at 3 to 4 weeks of age, to coincide with vaccination or other stress.

    To make a solution of 2 grams tylosin per 4 litres (500 mg/litre), mix the contents of this package with 200 litres (approximately 50 U.S. gallons or 40 Imperial gallons) of water.

    2- As an aid in the treatment of necrotic enteritis caused by Clostridium perfringens in broiler chickens.

    Treat by way of the drinking water for 5 days at not less than 100 mg/litre (0.4 gram per 4 litres) and not more than 150 mg/litre (0.6 gram per 4 litres) depending on the severity of the necrotic enteritis outbreak. In order to provide not less than 100 mg/litre and not more than 150 mg/litre, make a solution of not less than 0.4 gram per 4 litres (mix contents of package with 1000 litres or approximately 264 U.S. gallons or 220 Imperial gallons) of water and not more than 0.6 gram per 4 litres (mix contents of package with 660 litres or approximately 175 U.S. gallons or 145 Imperial gallons) of water.

    Turkeys
    As an aid in the treatment or for the prevention of infectious sinusitis.

    Treat by way of the drinking water for 3 days at 2 grams tylosin per 4 litres (500 mg/litre); however, treatment may be administered for 2 – 5 days depending on the severity of infection. For the prevention of infectious sinusitis, turkeys should be treated for the first 5 days of life. Repeat treatment for 2 days at 4 weeks of age. To make a solution of 2 grams tylosin per 4 litres (500 mg/litre), mix the contents of this package with 200 litres (approximately 50 U.S. gallons or 40 Imperial gallons) of water.

    Note: In all species, if improvement is not observed within 5 days, the diagnosis should be reconfirmed. Medicated water should be the only source of drinking water during the treatment period. Prepare a fresh tylosin solution every 3 days. Solutions of this drug are stable for up to 3 days if kept refrigerated and protected from light.

    Warnings
    TREATED PIGS administered 1 g of tylosin per 4 L (250 mg/litre) of drinking water must not be slaughtered for use in food for at least 48 hours after the latest treatment of this drug.

    TREATED CHICKENS administered 2 g of tylosin per 4 L (500 mg/litre) of drinking water must not be slaughtered for use in food for at least 24 hours after the latest treatment of this drug.

    TREATED TURKEYS must not be slaughtered for use in food for at least 72 hours after the latest treatment of this drug.

    Do not use in laying birds.

    NOTE: No pre-slaughter withdrawal period is required when the drug is used as an aid in the treatment of porcine proliferative enteropathy (PPE), or ileitis, at 1 g tylosin per 12 L (83 mg/L) of drinking water, in pigs. No pre-slaughter withdrawal period is required when the drug is used as an aid in the treatment of necrotic enteritis, at the dose range of 100 to 150 mg/litre, in broiler chickens.

    Direct contact with skin or mucous membranes during mixing may cause irritation. Avoid inhalation.

    Keep out of reach of children

    Storage
    Store between 2� and 35�C. Protect from light and humidity.


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  • i.v Intralipid therapy 12 hr post ingestion of a spot-on product
    containing 25mg/l of moxidectin. very short video – The patient was totally recovered after 5 hours of i.v therapy. This video is not a way to say that intralipid worked a miracle as there are many other parameters to take in consideration but it is just an illustration of one case were intralipid was used.



    Teeth whitening Hull

    Tooth whitening (termed tooth bleaching when utilising bleach), is either the restoration of a natural tooth shade or whitening beyond the natural shade.

    Restoration of the underlying natural tooth shade is possible by simply removing surface stains caused by extrinsic factors, stainers such as tea, coffee, red wine and tobacco. The buildup of calculus and tartar can also influence the staining of teeth. This restoration of the natural tooth shade is achieved by having the teeth cleaned by a dental professional (commonly termed “scaling and polishing”), or at home by various oral hygiene methods. Calculus and tartar are difficult to remove without a professional clean.

    To whiten the natural tooth shade, bleaching is suggested. It is a common procedure in cosmetic dentistry, and a number of different techniques are used by dental professionals. There is a plethora of products marketed for home use to do this also. Techniques include bleaching strips, bleaching pens, bleaching gels and laser tooth whitening. Bleaching methods generally use either hydrogen peroxide or carbamide peroxide which breaks down into hydrogen peroxide. Common side effects associated with bleaching include increased sensitivity of the teeth and irritation of the gums.
    Natural tooth shade

    1: crown, 2: root, 3: enamel, 4: dentine and dentine tubules, 5: pulp chamber, 6: blood vessels and nerve within root canal, 7: periodontal ligament, 8: apex and periapical region, 9: alveolar bone
    The perception of tooth color is the result of a complex interaction of factors such as: lighting conditions, translucency, opacity, light scattering, gloss, the human eye and brain.[1] Teeth are composed of a surface enamel layer, which is whiter and semitransparent, and an underlying dentin layer, which is darker and less transparent. These are calcified, hard tissues comparable to bone. The natural shade of teeth is best considered as such; an off-white, bone-color rather than pure white. Public opinion of what is normal tooth shade tends to be distorted. Portrayals of cosmetically enhanced teeth are common in the media. In one report, the most common tooth shade in the general population ranged from A1 to A3 on the VITA classical A1-D4 shade guide.[2][3]

    Females generally have slightly whiter teeth than males, partly because females’ teeth are smaller, and therefore there is less bulk of dentin, partially visible through the enamel layer. For the same reason, larger teeth such as the molars and the canine (cuspid) teeth tend to be darker. Baby teeth (deciduous teeth) are generally whiter than the adult teeth that follow, again due to differences in the ratio of enamel to dentin. As a person ages the adult teeth often become darker due to changes in the mineral structure of the tooth, as the enamel becomes less porous[citation needed] and phosphate-deficient. The enamel layer may also be gradually thinned or even perforated by the various forms of tooth wear.

    Tooth staining and discoloration
    Main article: Tooth discoloration

    Internal resorption of the left maxillary lateral incisor (right in photograph), giving rise to the appearance termed “Pink tooth of Mummery”
    Teeth may be darkened by a buildup of surface stains (extrinsic staining), which hides the natural tooth color; or the tooth itself may discolor (intrinsic staining).[4]

    Extrinsic discolouration
    Extrinsic stains can become internalised through enamel defects or cracks or as a result of dentine becoming exposed but most extrinsic stains appear to be deposited on or in the dental pellicle.[5] Causes of extrinsic staining include:

    Dental plaque: although usually virtually invisible on the tooth surface, plaque may become stained by chromogenic bacteria such as Actinomyces species.[6]
    Calculus: neglected plaque will eventually calcify, and lead to the formation of a hard deposit on the teeth, especially around the gumline. The color of calculus varies, and may be grey, yellow, black or brown[6]
    Tobacco: tar in smoke from tobacco products (and also smokeless tobacco products) tends to form a yellow-brown-black stain around the necks of the teeth above the gumline[6]
    Betel chewing.[7]
    Certain foods and drinks. food-goods and vegetables rich with carotenoids or xanthonoids.[citation needed] Ingesting colored liquids like sports drinks, cola, coffee, tea, and red wine can discolor teeth.[8]
    Certain topical medications. Chlorhexidine (antiseptic mouthwash) binds to tannins, meaning that prolonged use in persons who consume coffee, tea or red wine is associated with extrinsic staining (i.e. removable staining) of teeth.[9]
    Metallic compounds. Exposure to such metallic compounds may be in the form of medication or other environmental exposure. examples include iron (black stain), iodine (black), copper (green), nickel (green), cadmium (yellow-brown).[4]
    Intrinsic discolouration
    Changes in the thickness of the dental hard tissues would result in

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