China New Product Sulfamethazine(Sulfadimidine) Injection 33.3%100ml Hungary Manufacturers

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  • Price & Quotation: FOB Shanghai: Discuss in Person
  • Shipment Port: Shanghai, Guangzhou, Chongqing, Yiwu
  • MOQ(5ml,10ml): 30000 Bottles
  • MOQ(50ml,100ml): 5000 Bottles
  • MOQ(250ml,500ml): 2000 Bottles
  • MOQ: Powder/Bolus: 500 KG
  • Payment Terms: T/T, L/C
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    China New Product Sulfamethazine(Sulfadimidine) Injection 33.3%100ml Hungary Manufacturers Detail:

    DESCRIPTION:

    Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative micro-organisms, like Corynebacterium, E.coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. Sulfadimidine affect bacterial purine synthesis, as a result of which a blockade is accomplished.

    COMPOSITION:

    Contains per ml.

    Sulfadimidine sodium…………333mg

    Solvents ad………………………..1ml

    INDICATIONS:

    Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp., in calves, cattle, goats, sheep and swine.

    CONTRAINDICATIONS:

    Hypersensitivity to sulfonamides. 
    Administration to animals with a serious impaired renal and/or liver function or with blood dyscrasias.

    DOSAGE:

    For subcutaneous and intramuscular administration. 

    General: 

    3 - 6 ml. per 10 kg. body weight the first day.

    Followed by 3 ml. per 10 kg body weight on the following 2 - 5 days.

    WITHDRAWAL TIMES:

    For meat: 10 days.

    For milk: 4 days

    SIDE EFFECTS:

    Hypersensitivity reactions.

    WARNING:

    Cattle and sheep must not be slaughtered for human consumption within 21 days of last treatment.

    Pigs must not be slaughtered for human consumption within 28 days of last treatment.

    Do not use in dairy cattle within 28 days before calving where milk or milk products are intended for human consumption.

    Do not use together with iron and other metals.

    PRECAUTION:

    Do not re-use empty bottles.

    Refrain from smoking and eating while handling the product.

    Wash hands after use. 

    Keep out of reach of children, uninformed persons and animals

    STORAGE:

    Store below 30 C, away from sunlight.


    Product detail pictures:

    China New Product 
 Sulfamethazine(Sulfadimidine) Injection 33.3%100ml Hungary Manufacturers detail pictures

    China New Product 
 Sulfamethazine(Sulfadimidine) Injection 33.3%100ml Hungary Manufacturers detail pictures

    China New Product 
 Sulfamethazine(Sulfadimidine) Injection 33.3%100ml Hungary Manufacturers detail pictures


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  • A lot of people think that foods naturally containing B12 are animal-derived foods. This is false, NO foods, whether plant or animal-based, naturally contain B12.

    We get our B12 from two sources: dirt and us. Let me clarify. B12 is a waste product of bacteria that can be found in soil and inside your body, namely your mucosa and intestines. It’s also found in bacteria in the mouth, around the teeth, in the nasopharynx, around the tonsils and in the tonsilar crypts, in the folds at the base of the tongue, and in the upper bronchial tree.

    Of course animal products will contain B12 because the animals eat food from the soil as well as produce their own B12 just like humans, though the exact process can vary from species to species. Though with the crap we feed our animals, farmers today actually INJECT their livestock with B12 in order to be able to say their animal products contain B12.

    Many people fear going vegan because of B12 deficiency. But contrary to meat and dairy industry propaganda, meat-eaters are known to be more likely to have a vitamin B12 deficiency than vegans; 99 percent of people with a B12 deficiency are consumers of animal products. This is because the B12 in meat is easily destroyed by both the heat needed to cook it and the hydrochloric acid in our stomachs needed to digest it. Studies show that those following a typical animal-based diet require more vitamin B12 than those who do not because the typical diet leads to digestive atrophy. Dr. Gina Shaw says that because B12 is bound to protein in animal products and must be cut by enzymes to be digested, a weakened gastric acid and gastric enzyme secretions (due to a cooked food diet) causes an inability to efficiently extract vitamin B12 from external food. In addition, animal products contain a vast number of other factors which inhibit vitamin absorption.

    Vitamin B12, also called cobalamin, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins, often referred to as B complex vitamins, also help the body use fats and protein. B complex vitamins are needed for healthy skin, hair, eyes, and liver. They also help the nervous system function properly.



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