China Factory for Oxytetracycline HCl Soluble Powder Swedish Factories

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  • Price: FOB Shanghai: Discuss in Person
  • MOQ(50ml,100ml(g)): 5000 Bottle/Bag
  • MOQ(250ml,500ml(g)): 2000 Bottle/Bag
  • MOQ(5ml,10ml): 30000 Bottle/Vial
  • Shipment Port: Shanghai, Guangzhou, Chongqing, Yiwu
  • Payment Terms: T/T, L/C
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    China Factory for Oxytetracycline HCl Soluble Powder Swedish Factories Detail:

    Oxytetracycline HCl Soluble Powder Indications And Directions For Use

    For the control of the following poultry diseases caused by organisms susceptible to oxytetracycline: Add the following amount to two gallons of stock solution when proportioner is set to meter at the rate of one ounce per gallon.

    CHICKENS

    DOSAGE

    PACKETS/2 GALLONS STOCK SOLUTION

    Infectious synovitis caused by Mycoplasma synoviae

    200-400 mg/gal

    5-10

    Chronic respiratory disease (CRD) and air sac infection caused by Mycoplasma gallisepticum and Escherichia coli

    400-800 mg/gal

    10-20

    Fowl cholera caused by Pasteurella multocida

    400-800 mg/gal

    10-20

    TURKEYS

    Hexamitiasis caused by Hexamita meleagridis

    200-400 mg/gal

    5-10

    Infectious synovitis caused by Mycoplasma synoviae

    400 mg/gal

    10

    Growing Turkeys-Complicating bacterial organisms associated with bluecomb (transmissible enteritis, coronaviral enteritis)

    25 mg/lb body weight daily

    varies with age & water consumption (1 packet will treat 400 pounds of turkeys.)

    Medicate continuously at the first clinical signs of disease and continue for 7 to 14 consecutive days. If improvement is not noted within 24-48 hours, consult a poultry diagnostic laboratory or poultry pathologist to determine diagnosis and advice on dosage.

    For the control and treatment of the following diseases caused by organisms susceptible to oxytetracycline:

    SWINE

    DOSAGE

    Bacterial enteritis caused by Escherichia coli andSalmonella choleraesuis

    Bacterial pneumonia caused by Pasteurella multocida

    For Breeding Swine: Leptospirosis (reducing the incidence of abortions and shedding of leptospira) caused by Leptospira pomona.

    Administer in the drinking water at a level of 10 mg oxytetracycline HCl per pound of body weight daily. Administer up to 14 days.

    CALVES, BEEF CATTLE AND NON-LACTATING DAIRY CATTLE

    Bacterial enteritis caused by Escherichia coli

    Bacterial pneumonia (shipping fever complex) caused byPasteurella multocida.

    Administer in the drinking water at a level of 10 mg oxytetracycline HCl per pound of body weight daily. Administer up to 14 days.

    SHEEP

    Bacterial enteritis caused by Escherichia coli

    Bacterial pneumonia (shipping fever complex) caused byPasteurella multocida.

    Administer in the drinking water at a level of 10 mg oxytetracycline HCl per pound of body weight daily. Administer up to 14 days.

    This packet will treat 1000 pounds of swine, cattle or sheep at 10 mg/pound.

    Oxytetracycline HCl Soluble Powder Caution

    Use as sole source of oxytetracycline. Prepare fresh solutions every 24 hours.

    Special Note: The concentration of drug required in medicated water must be adequate to compensate for variation in the age of the animal, feed consumption rate and the environmental temperature and humidity, each of which affects water consumption.

    Warning

    Do not administer to turkeys, swine, cattle or sheep within 5 days of slaughter. Do not administer to chickens or turkeys producing eggs for human consumption. Do not administer this product with milk or milk replacers. Administer 1 hour before or 2 hours after feeding milk or milk replacers.

    A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be processed for veal.

    A milk discard period has not been established for this product in lactating dairy cattle. Do not use in female dairy cattle 20 months of age or older.

    RECOMMENDED STORAGE: STORE BELOW 77℉ (25℃)

    FOR USE IN DRINKING WATER ONLY

    NOT FOR USE IN LIQUID FEED SUPPLEMENTS

    FOR ANIMAL USE ONLY. KEEP OUT OF REACH OF CHILDREN


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  • Teeth whitening Hull

    Tooth whitening (termed tooth bleaching when utilising bleach), is either the restoration of a natural tooth shade or whitening beyond the natural shade.

    Restoration of the underlying natural tooth shade is possible by simply removing surface stains caused by extrinsic factors, stainers such as tea, coffee, red wine and tobacco. The buildup of calculus and tartar can also influence the staining of teeth. This restoration of the natural tooth shade is achieved by having the teeth cleaned by a dental professional (commonly termed “scaling and polishing”), or at home by various oral hygiene methods. Calculus and tartar are difficult to remove without a professional clean.

    To whiten the natural tooth shade, bleaching is suggested. It is a common procedure in cosmetic dentistry, and a number of different techniques are used by dental professionals. There is a plethora of products marketed for home use to do this also. Techniques include bleaching strips, bleaching pens, bleaching gels and laser tooth whitening. Bleaching methods generally use either hydrogen peroxide or carbamide peroxide which breaks down into hydrogen peroxide. Common side effects associated with bleaching include increased sensitivity of the teeth and irritation of the gums.
    Natural tooth shade

    1: crown, 2: root, 3: enamel, 4: dentine and dentine tubules, 5: pulp chamber, 6: blood vessels and nerve within root canal, 7: periodontal ligament, 8: apex and periapical region, 9: alveolar bone
    The perception of tooth color is the result of a complex interaction of factors such as: lighting conditions, translucency, opacity, light scattering, gloss, the human eye and brain.[1] Teeth are composed of a surface enamel layer, which is whiter and semitransparent, and an underlying dentin layer, which is darker and less transparent. These are calcified, hard tissues comparable to bone. The natural shade of teeth is best considered as such; an off-white, bone-color rather than pure white. Public opinion of what is normal tooth shade tends to be distorted. Portrayals of cosmetically enhanced teeth are common in the media. In one report, the most common tooth shade in the general population ranged from A1 to A3 on the VITA classical A1-D4 shade guide.[2][3]

    Females generally have slightly whiter teeth than males, partly because females’ teeth are smaller, and therefore there is less bulk of dentin, partially visible through the enamel layer. For the same reason, larger teeth such as the molars and the canine (cuspid) teeth tend to be darker. Baby teeth (deciduous teeth) are generally whiter than the adult teeth that follow, again due to differences in the ratio of enamel to dentin. As a person ages the adult teeth often become darker due to changes in the mineral structure of the tooth, as the enamel becomes less porous[citation needed] and phosphate-deficient. The enamel layer may also be gradually thinned or even perforated by the various forms of tooth wear.

    Tooth staining and discoloration
    Main article: Tooth discoloration

    Internal resorption of the left maxillary lateral incisor (right in photograph), giving rise to the appearance termed “Pink tooth of Mummery”
    Teeth may be darkened by a buildup of surface stains (extrinsic staining), which hides the natural tooth color; or the tooth itself may discolor (intrinsic staining).[4]

    Extrinsic discolouration
    Extrinsic stains can become internalised through enamel defects or cracks or as a result of dentine becoming exposed but most extrinsic stains appear to be deposited on or in the dental pellicle.[5] Causes of extrinsic staining include:

    Dental plaque: although usually virtually invisible on the tooth surface, plaque may become stained by chromogenic bacteria such as Actinomyces species.[6]
    Calculus: neglected plaque will eventually calcify, and lead to the formation of a hard deposit on the teeth, especially around the gumline. The color of calculus varies, and may be grey, yellow, black or brown[6]
    Tobacco: tar in smoke from tobacco products (and also smokeless tobacco products) tends to form a yellow-brown-black stain around the necks of the teeth above the gumline[6]
    Betel chewing.[7]
    Certain foods and drinks. food-goods and vegetables rich with carotenoids or xanthonoids.[citation needed] Ingesting colored liquids like sports drinks, cola, coffee, tea, and red wine can discolor teeth.[8]
    Certain topical medications. Chlorhexidine (antiseptic mouthwash) binds to tannins, meaning that prolonged use in persons who consume coffee, tea or red wine is associated with extrinsic staining (i.e. removable staining) of teeth.[9]
    Metallic compounds. Exposure to such metallic compounds may be in the form of medication or other environmental exposure. examples include iron (black stain), iodine (black), copper (green), nickel (green), cadmium (yellow-brown).[4]
    Intrinsic discolouration
    Changes in the thickness of the dental hard tissues would result in

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