Contains per ml
Enrofloxacin……… 100 mg.
Solvents ad………… 1 ml.
Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp.
Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.
DOSAGE AND ADMINISTRATION:
Calves, goats and sheep : Twice daily 10 ml. per 75 – 150 kg. body weight for 3 – 5 days.
Poultry : 1 litre per 1500 – 2000 litre drinking water for 3 – 5 days.
Swine : 1 litre per 1000 – 3000 litre drinking water for 3 – 5 days.
Note: for pre-ruminant calves, lambs and kids only.
Hypersensitivity to enrofloxacin.
Administration to animals with a serious impaired liver and/or renal function.
Concurrent administration with tetracyclines, chloramphenicol, macrolides and lincosamides.
Administration to young animals during growth, can cause cartilage lesions in joints.
- For meat : 12 days.
WARNING: Keep out of reach of children.
This Wisconsin Critical Care Paramedic module covers gastrointestinal (GI) and gastrourinary (GU) emergencies as associated with critical care interfacility transports.