5%; 7.5%; 10%
Levamisole is a broad-spectrum anthelmintic and is effective against the following nematode infections in cattle: Stomach Worms: Haemonchus, Ostertagia, Trichostrongylus. Intestinal Worms: Trichostrongylus, Cooperia, Nematodirus, Bunostomum, Oesophagostomum, Chabertia . Lungworms: Dictyocaulus .
DOSAGE AND ADMINISTRATION:
Inject subcutaneously in the mid-neck region at the rate of 2 ml per 100 lbs. of body weight. It is recommended that not more than 10 mL be injected at one site. Consult a veterinarian for assistance in the diagnosis, treatment and control of parasitism. The maturation of some helminthes species may be arrested at a pre-adult stage when adult worm populations are heavy. Cattle that are severely parasitized or maintained under conditions of constant helminth exposure may require retreatment with two 2 to four 4 weeks after the first treatment. Thoroughly clean and disinfect syringes and needles by boiling in water for 20 minutes. Use 14 or 16 gauge one-half 1/2 to one 1 inch needles. Do not remove the rubber stopper from the bottle, but clean and disinfect it with 70% alcohol. With the syringe attached to a needle, insert the needle through the rubber stopper and withdraw the required dose. The proper method of injection site preparation is swabbing with 70% alcohol or other suitable disinfectant, and the proper method of administration is under a fold of skin in the middle neck region. A clean sterile needle should be used for each animal to avoid the spread of infection.
Careful cattle weight estimates are essential for the proper performance of the product. It is recommended that Levamisole be injected in cattle in stocker or feeder condition only. Cattle nearing slaughter weight and condition may show objectionable reactions at the site of injection. An occasional animal in stocker or feeder flesh may show swelling at the injection site. The swelling will subside in 7-14 days and is not more severe than that observed from commonly used vaccines and bacterins.
Keep this and all drugs out of the reach of children. Do not administer to cattle within seven 7 days of slaughter for food to avoid tissue residues. To prevent residues in milk, do not administer to dairy animals of breeding age.
Store in cool and dry place protecting from light.
PERIOD OF VALIDITY:
Julie Daniluk is a nutritionist and the author of the award-winning bestseller, Meals That Heal Inflammation. She’s also written Slimming Meals That Heal and her brand new book, Hot Detox.
Julie’s appeared on hundreds of TV and radio shows including The Dr. Oz Show and she’s a resident expert for The Marilyn Denis Show.
In this episode, we discuss:
The essence of Hot Detox The warming and cooling qualities of foods Address your gut health first How to asses the current state of your gut health Do you have leaky gut? The link between pesticides and ADHD Optimizing your gut health and maintaining it Soup + smoothie = soupie Should you detox and cleanse with cold foods? How to warm up a salad Spark your digestion with herbs and spices Stick to ceylon cinnamon The three Ayurvedic dosha types – Vata, Pitta, & Kapha Stop overcooking your meals How to water sauté Oils that can stand high heat for cooking Bitter herbs and sour foods are great for digestion Is cayenne pepper good for you? Blending Ayurveda with Traditional Chinese Medicine Is the raw food diet right for you? Does our digestive fire naturally diminish as we age? The words cleanse and detox are being overused and watered down We haven’t evolved to eat cold food March is the perfect time to cleanse and detoxify Sauerkraut… a great source of vitamin C Power your brain with MCT oil The role of your lymphatic system and how to care for it Lymph brushing and lymph massage Hot and cold therapy and Julie’s love for infrared saunas A traditional sauna vs. an infrared sauna Enhance your sauna experience… pre, during, & post Julie’s morning routine (version 2.0) Upgrade your oral health with tongue scraping and oil pulling Alkalize your body with pranayama breathing Incorporate digestive bitters before your meals Related links:
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Julie Daniluk – Hot Detox (book)*
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