Injectable combination of ivermectin and clorsulon for the treatment of ecto-and endoparasites, including liver flukes.
Clorsulon 10% .
Indications: is indicated for the following endo- and ectoparasites.
Ivermection and clorsulon injectable solution is an antiparasitic drug which has the broad spectrum of activity. The antiparasitic activity of ivermectin results from an increased release of neurotransmitter gamma amino butyric acide (GABA) and the flukicide activity of clorsulon results from the inhibition of enzym-systems of the parasite. Ivermectin & Clorsulon Injection has very low toxicity, has a wide safety margin and has prolonged activity. Ivermectin & Clorsulon Injection is profitable. With only one injection it’s possible to control various endo- and ecto-parasite.
Fasciola gigantica (adults)
Dosage and administration:
should be administered by subcutaneous injection under tha loose skin at neck region or behind the scapula. The recommended dosage levels of active substances are 0.2 mg for ivermectin and 2.0 mg for clorsulon per kg of bodyweight. The dosage level is 1 ml per 50 kg of body weight. It is recommended to use following dosage schedule.
50 kg 1.0 cc
100 kg 2.0 cc
150 kg 3.0 cc
200 kg 4.0 cc
250 kg 5.0 cc
300 kg 6.0 cc
400 kg 8.0 cc
500 kg 10.0 cc
Packing: vial of 50ml, 100ml.
The Event Is Coming Soon – Happy Birthday, Your Birthday Cakes Contains Over 80 Toxic Ingredients
What child does not enjoy a brightly colored birthday cake on their special day? Mine certainly did, however, despite the fact that millions are sold every day, a store-bought birthday cake is one of most toxic treats that you can give a child.
After being alerted to the dangers, I decided to investigate to see what I could find out about this birthday tradition.
First, a Little History
Early birthday cakes were made of flour, yeast, nuts and honey and were eaten at weddings and at special birthdays in Ancient Rome. In Germany during the 15th century, bakers began to promote cakes with one layer to their customers to celebrate their birthdays. It wasn’t until the 17th century that cakes began to have multiple layers and bakers began to decorate them with icing and decorations for the aristocracy.
Over the years, as cakes became far easier to bake, the tradition of birthday cakes became more popular, and by the 19th century, bakers had begun to add the words “Happy Birthday” to the top of their cakes for decoration.
How Did this Humble Tradition Turn Toxic?
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