27 Years Factory Vit.-CKB-Complex Amino Acids Oral Liquid for Greenland

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  • Price & Quotation: FOB Shanghai: Discuss in Person
  • Shipment Port: Shanghai, Guangzhou, Chongqing, Yiwu
  • MOQ(5ml,10ml): 30000 Bottles
  • MOQ(50ml,100ml): 5000 Bottles
  • MOQ(250ml,500ml): 2000 Bottles
  • MOQ: Powder/Bolus: 500 KG
  • Payment Terms: T/T, L/C
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    27 Years Factory Vit.-CKB-Complex Amino Acids Oral Liquid for Greenland Detail:


    Contains per ml : 

    Vitamin B1, thiamine hydrochloride          6 mg.

    Vitamin B2, riboflavine sodium phosphate    12 mcg.

    Vitamin B6, pyridoxine hydrochloride        8 mg.

    Vitamin B12, cyanocobalamin              60 mcg.

    Vitamin C, ascorbic acid                  40 mg.

    Vitamin K3                            4 mg.

    D-panthenol                            20 mg.

    Nicotinamide                           80 mg.

    Biotin                                300 mcg.

    Folic acid                               1 mcg.

    Choline Chloride                         50 mg.

    Lysine                                       20mg

    Solvents ad.                               1 ml.


    Vitamins are essential for the proper operation of many physiological functions.


    This Oral is a well balanced combination of essential B-vitamins for calves, cattle, goats, poultry, sheep and swine. Used for:

    - Prevention or treatment of B-vitamin deficiencies in farm animals.

    - Prevention or treatment of stress (caused by vaccination, diseases, transport, high humidity, high temperatures or extreme temperature changes).

    - Improvement of feed conversion.

    Side effects:

    No undesirable effects are to be expected when the prescribed dosage regimen is followed.


    For oral administration:

    Calves, goats and sheep : 1 ml per 40 kg body weight for 3 – 5 days.

    Cattle : 1 ml per 80 kg body weight for 3 – 5 days.

    Poultry and swine : 1 litre per 4000 litre drinking water for 3 – 5 days. 

    Withdrawal times:



    Keep out of reach of children.


    Bottle containing 100, 500 and 1000 ml.

    Form of product : Nutritional Oral liquids

    Type of product : Vitamins

    Suited for animals : Cattle (cows),Goats, Poultry, Sheep, Pigs (swine),Calves

    Active ingredients : Vitamins

    Product detail pictures:

    27 Years Factory
 Vit.-CKB-Complex Amino Acids Oral Liquid for Greenland detail pictures

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  • Click on the link below for a free video guide to dietary supplements and herbs.


    Today I want to share 3 HUGE reasons why you should not be deficient in the mineral magnesium citrate.

    The truth is this mineral is the fourth most abundant mineral in the body, and many very smart people in the health industry think it’s the most important one. So what does it do? This is a difficult question to answer because it’s involved with over 350 biochemical reactions in the body and that is a lot.

    For example just in the heart, which is kind of important organ it regulates the beat. Israeli researchers game magnesium to half of 194 people suffering from acute heart attacks.

    The in-hospital death rate of those receiving a magnesium was one-fourth that of those who received standard treatment alone. If you think about that it is huge.

    But just like those late night infomercials, wait there is more. A massive problem that is facing developed nations is diabetes thanks to all the sugary foods we eat.

    In a study published in the 2013 issue of the journal “Nutrients” found that the majority of diabetics found that most of them were deficient in this mineral. Those with the highest magnesium in their system reduced their risk for blood sugar problems by 71 percent.

    Lastly, another huge problem we face is toxins. We are being exposed to more pollutions, toxins and contamination’s than anytime in the past.

    Magnesium plays a role in your body’s detoxification processes. Plus there is this antioxidant that is produced in your body called glutathione. Dr. OZ the famous T.V. doctor says it’s the most important one. Well this one mineral is required in order for this antioxidant to be made.

    I really just touched the tip of the iceberg on this mineral and it does so many other wonderful things. Now you might be wondering how you can tell if your deficient in it.

    This is a challenge because only 1% of this mineral is in the blood making blood tests notoriously difficult to identify a deficiency. The symptoms are very similar to age related problems like fatigue, memory problems and high blood pressure.

    You might be thinking about getting it through food. The average American diet contains barely over 50% of the U.S. R.D.A of magnesium according to the Institute of Medicine. Some really smart people think that nearly 70% – 80% of American have a deficiency in this vitamin.

    One great idea is to take a quality multivitamin. Click on the link below to learn more.


    Components of the gastrointestinal tract (GI tract) and digestive enzymes. This video and other related animations and images are available for instant download licensing here: https://www.alilamedicalmedia.com/-/galleries/images-videos-by-medical-specialties/gastroenterology-digestive-diseases
    Voice by: Sue Stern
    ©Alila Medical Media. All rights reserved.
    The digestive system is composed of 2 main components: the gastrointestinal tract, or GI tract, where digestion and absorption take place; and accessory organs which secrete various fluids/enzymes to help with digestion. The GI tract is a continuous chain of organs where food enters at one end and waste gets out from the other. These organs are lined with smooth muscles whose rhythmic contractions generate waves of movement along their walls, known as peristalsis. Peristalsis is the force that propels food down the tract.
    Digestion is the process of breaking down food into smaller, simpler components, so they can be absorbed by the body. Basically, carbohydrates such as sugars and starch are broken down into glucose, proteins into amino acids, and fat molecules into fatty acids and glycerol.
    Digestion starts in the oral cavity where the food is moistened with saliva and chewed, food bolus is formed to facilitate swallowing. Saliva is secreted by the salivary glands and contains the enzyme amylase. Amylase breaks down starch into maltose and dextrin which are processed further in the small intestine.
    The food bolus is propelled down the esophagus into the stomach, the major organ of the GI tract. The stomach produces gastric juice containing pepsin, a protease, and hydrochloric acid which act to digest proteins. At the same time, mechanical churning is performed by muscular contraction of the stomach wall. The result is the formation of chyme, a semi-liquid mass of partially digested food. Chyme is stored in the stomach and is slowly released into the first part of the small intestine, the duodenum. The duodenum receives the following digestive enzymes from accessory organs:
    - Bile, produced in the liver and stored in the gallbladder; bile emulsifies fats and makes it easier for lipases to break them down.
    - Pancreatic juice from the pancreas. This mixture contains proteases, lipases and amylase, and plays major role in digestion of proteins and fats.
    The small intestine also produces its own enzymes: peptidases, sucrase, lactase, and maltase. Intestinal enzymes contribute mainly to the hydrolysis of polysaccharides.
    The small intestine is where most of digestion and absorption take place. The walls of the small intestine absorb the digested nutrients into the bloodstream, which in turn delivers them to the rest of the body. In the small intestine, the chyme moves more slowly allowing time for thorough digestion and absorption. This is made possible by segmentation contractions of the circular muscles in the intestinal walls. Segmentation contractions move chyme in both directions. This allows a better mixing with digestive juices and a longer contact time with the intestinal walls.
    The large intestine converts digested left-over into feces. It absorbs water and any remaining nutrients. The bacteria of the colon, known as gut flora, can break down substances in the chyme that are not digestible by the human digestive system. Bacterial fermentation produces various vitamins that are absorbed through the walls of the colon. The semi-solid fecal matter is then stored in the r. until it can be pushed out from the body during a bowel movement.
    All images/videos by Alila Medical Media are for information purposes ONLY and are NOT intended to replace professional medical advice, diagnosis or treatment. Always seek the advice of a qualified healthcare provider with any questions you may have regarding a medical condition.

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