27 Years Factory Colistin Oral solution 2% 500ml,1000ml for Turkey Factory
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Each 100 ml contains
Colistin (as sulphate) 2400000IU
Benzylic alcohol 1 ml
Colistin (or polymyxin E) is a bactericidal antibiotic with a spectrum of activity entirely limited to the gram– bacteria.The mode of action may be in relation with the permeability of the cell through an effect on the cell membranes of the susceptible bacteria.The species usually susceptible to colistin are: Pseudomonas aeruginosa, Escherichia coli, Haemophilus inﬂuenzae, Klebsiella, Aerobacter, Pasteurella, Salmonella, Shigella Colistin is very few absorbed by the intestinal mucosa. Its activity will therefore be limited to enteric infections. Absorption being very low following oral administration, the treatment with colistin will be tolerated.
Poultry, rabbits, calves, lambs: infections caused by sensitive germs.
WAY OF ADMINISTRATION AND POSOLOGIE
Oral, in drinking water
Poultry: 75 000 IU of colistin /Kg / day correponding to 0.25 ml of COLISTIN 210 M.C.I. per
litre of drinking water for 3 days.
Other species: 50 000 IU of colistin / Kg/ 12 h corresponding to 0.25 ml of COLISTIN 210
M.C.I. twice a day for 3 days. With drinking water or milking feed.
24 months, in original closed packing below 25�C.
Meat and offal: 7 days
Eggs : nil
Bottles of 250, 500 ml, 1 L, 2.5 and 5 L.
Bitumen Emulsion is available as Anionic,Cationic and Nonionic types. Usually, it is the type of aggregate and climate that defines what type of Bitumen Emulsion should be used. Cationic Emulsion represents more than 95% of the world Consumption today. The technology for the emulsion chemistry and type of application equipment make it the most logical class of emulsion to use, especially in case of tropical countries and countries with extreme climatic conditions. The application advantages of Cationic Bitumen Emulsion depend on coalescence of the Bitumen droplets when they contact aggregate or road surfaces. Such coalescence is called breaking.Emulsions are broadly classified according to the speed with which they break when contacted with aggregate.
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