Each ml contains:
Vitamin E 100 mg
Sodium Selenite 0.5 mg
Vitamin E is a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids. The main antioxidant property is preventing
formation of toxic free radicals and oxidation of the unsaturated fatty acids in the body. These free radicals can be formed in periods of disease or
stress in the body. Selenium is an essential nutrient for animals. Selenium is a component of the enzyme glutathione peroxidase, which plays an
important role in protection of cells by destroying oxidising agents like free radicals and oxidated unsaturated fatty acids.
Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, infertility problems) in calves, cattle, goats, sheep and
swine. Prevention of iron-intoxication after administration of iron to piglets.
No undesirable effects are to be expected when the prescribed dosage regimen is followed.
For oral administration:
Calves, goats and sheep:2 ml. per 10 kg. body weight, repeat after 2 – 3 weeks.
Swine :1 ml. per 10 kg. body weight, repeat after 2 – 3 weeks.
Keep out of reach of children.
Vial of 500ml, 1000 ml.
Sixth public meeting of the Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria (PACCARB). The first day of the public meeting was dedicated to the topic of Infection Prevention and Control for Animal Health. The three working groups on Incentives for Diagnostics, Therapeutics/Anti-Infectives, and Vaccines, reported their preliminary findings to the full Advisory Council for deliberation on the second day of the public meeting; no vote was held. For more information, visit https://www.hhs.gov/ash/advisory-committees/paccarb
May 3-4, 2017 Public Meeting Page: https://www.hhs.gov/ash/advisory-committees/paccarb/meetings/upcoming-meetings/may-3-4-2017-public-meeting/index.html
U.S. Department of Health and Human Services (HHS)
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