Composition
Each g contains:
Spiramycin…………………..100mg
Tylosin Tartrate……………..100mg
Indication
For the treatment and prevention of infections in poultry
Spiramycin is classified as a macrolide with antibiotic and antiparasitic properties. It is used for the treatment and control of a number of bacterial and Mycoplasmal infections in animals.
Tylosin tartrate is classified as a macrolide antibiotic. It has a broad spectrum of activity against gram-positive organisms and a limited range of gram-negative organisms.
Administration and Dosage
For oral administration via drinking water.
For broilers and breeders, the usual dose 100-200g per 100L of drinking water
For layers, the usual dose 50-100g per 100L of drinking water
The duration of treatment should be 3-5 consecutive days. Remove all sources of calcium. Change water daily.
Precautions
Do not use on livestock and other animals intended for human consumption.
Withdrawal Time
For meat: 7 days
For eggs: 14 days
Storage and Expired Time
Store in a cool and dry place below 25oC, protect from light.
2 years
Packing
100g,500g,1000g
